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Food Menu

What’s on The Menu?

Our menu is filled with classic Italian and seafood dishes everyone loves, like spaghetti, ravioli, lasagne, oysters, calamari, mussels, salmon, lobster and much more. For lighter fare, we have salads, sandwiches, traditional and gourmet pizzas and other options. 
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Lunch

Menu

Seafood Basket

Served with Chips and Salad

$25
Veal Boscaiola

Served with Veggies

$25
Veal Al Limone

Served with Veggies

$25
Veal Marsala
$25
Chicken Monte Carlo

$23
Grilled Fish

Served with Chips and Salad

$23
Fish and Chips

Served with Chips and Salad

$18
Calamari

Served with Chips and Salad

$20
SALADS

Menu

Greek Salad
$18
Mixed Italian

$16
Catalan Calamari Salad

seared calamari with a parsley, lemon and garlic butter sauce on a garden salad

$22
PASTA

Menu

Prawn Linguine

Served with Napolitana Sauce and Chilli

$25
Spaghetti Marinara
$25
Fettuccine Boscaiola
$21
Spaghetti Carbonara
$21
Spaghetti Bolognese
$19
PIZZA

Menu

Ham and Pineapple
$17
Supreme
$17
Margherita
$17
Napoli
$17
Vegetarian
$17
Pepperoni
$17
SIDES

Menu

Bowl of Chips
$9
Garlic Bread
$7
Mozzarella Sticks
$16
COFFEE

Menu

Cappuccino
Reg $5| Lge $6
Flat White
Reg $5 | Lge $6
Latte
Reg $5| Lge $6
Mocha
Reg $5 | Lge $6
Macchiato
Reg $5| Lge $6
Short Black
Reg $5 | Lge $6
Hot Chocolate
$6
Flavoured Syrup
$1
Extra Shot of Coffee
$1
COLD BEVERAGES

Menu

Soft Drinks
$5
Italian Soft Drinks
$7
Orange Juice
$5
Apple Juice
$5
Pineapple Juice
$5
PLEASE NOTE - MENU AND PRICES ARE SUBJECT TO CHANGE
DINE IN ONLY - no split bills and 15% surcharge public holidays
Dinner
PIZZA
Traditional

Menu

Supreme Small $18 | Large $23

The Lot

Margherita Small $17 | Large $22
Ham and Pineapple Small $18 | Large $23
Napoli $18 | Large $23

Cheese, Tomato, Anchovies, Olives and Garlic

Pepperoni $18 | Large $23
Capriciosa $18 | Large $23

cheese, tomato, ham, capsicum, mushrooms, anchovies and olives

BBQ Chicken $19 | Large $24

BBQ Sauce, Cheese, Chicken, Mushrooms and Onion

BBQ Meatlovers Small $19 | Large $24

BBQ Sauce, Cheese, Ham, Cabanossi, Bacon and Pepperoni

Gourmet

Menu

Seafood $25 | Large $34
Prawn Al Porto $23 | Large $30

Cheese, Tomato, Prawns, Garlic and Fresh Basil

Parma $22 | Large $27

Cheese, Tomato, Prosciutto, Rocket and Shaved Parmesan

Calabrese $21 | Large $25

Cheese, Tomato, Salami, Mushrooms, Onion, Roasted Capsicum and Chilli

Carlo’s Special $21 | Large $25

Cheese, Tomato,  Anchovies, Mushrooms, Roasted Capsicum and Chilli

Vegetarian $21 | Large $25

Cheese, Tomato, Roasted Capsicum, Grilled Eggplant, Artichoke, Mushrooms and Olives

DESSERT
Please see wait staff for today’s specials.
PLEASE NOTE - MENU AND PRICES ARE SUBJECT TO CHANGE
no split bills and 15% surcharge public holidays
BREADS AND STARTERS (Jasper Peel local Sour Dough)

Menu

Garlic Bread
$8
Garlic or Herb Pizza
S $16 | L $20
Tomato Bruschetta
$20
Mixed Marinated Olives

$17
Mozzarella Sticks
$16
Arancini Balls

$20
ENTRÉE

Menu

Oysters

Natural ½ Doz. $25 | Doz. $44

Bloody Mary ½ Doz. $28 | Doz. $50 (Diced tomato with vodka and tabasco)

Kilpatrick ½ Doz. $28 | Doz. $52


Prawns and Calamari Fritti
$28
Garlic Prawns
$28
Calamari Catalan Salad

Seared Calamari with a parsley, lemon and garlic butter on a garden salad

$28
SALADS

Menu

Mixed Italian Salad
$17
Rocket Salad
$19
Greek Salad

diced feta, cucumber, tomato, olives, spanish onion and capsicum tossed with balsamic vinegar and extra virgin olive oil finished with oregano

$22
PASTA

Menu

Spaghetti Bolognese
$29
Homemade Lasagne
$33
Ricotta and Spinach Ravioli

Served in a Napolitana Sauce

$37
Tortellini Boscaiola

Bacon and Mushrooms in a Cream Sauce 

$38
Linguine Al Porto

Prawns, Garlic and White Wine with a Touch of Cream

$45
Mushroom and Rocket Gnocchi

Mushrooms and Rocket in a Cream Sauce

$41
Spaghetti Marinara
$46
Gnocchi Fritti

crispy fried gnocchi with thin slices of mortadella, rocket, parmesan and herbs

$43
SEAFOOD

Menu

Salt ‘n’ Pepper Squid
$38
Fresh Black Mussels

Garlic, Parsley, White Wine, Napolitana Sauce

$42
Frutta Di Mare

Garlic, Parsley, White Wine, Napolitana Sauce

$65
Calamari Catalan

Seared calamari with a parsley, lemon and garlic butter on a garden salad

$41
Fish of the Day
$44
Lobster (Subject to Availability)

Grilled with Garlic Butter or Mornay

Market Price
MEATS

Menu

Veal Marsala

Mushrooms, Marsala and Wine in a Cream Sauce

$46
Veal Boscaiola

Mushrooms and Bacon in a Cream Sauce

$47
Pepper Steak

Chargrilled Eye Fillet in a Pepper Cream Sauce

$60
Reef and Beef

Chargrilled Eye Fillet, Prawns, Scallops in a White Wine and Cream Sauce

$70
POLLO

Menu

Pollo Montecarlo

Pan-Fried Chicken Breast in a Dijon Cream Sauce

$39
Pollo al Funghi

Pan-Fried Chicken Breast, Sauteed Mushrooms in White Wine

$40
Pollo Reef

Grilled Chicken Breast, Topped with Creamy Garlic Prawns

$47